Chili Lime Chicken Salad

Chili Lime Chicken Salad

This is a great option to make ahead and prep for lunches for the week. 

3 tbsp greek yogurt

2 tbsp fresh lime juice

1 tsp chili powder

1 tsp raw honey (I used a maple/agave blend so my 7 month old could safely have it)

3 cups chopped grilled chicken breast, boneless, skinless (I used rotisserie chicken)

1/2 medium red onion finely chopped

1/2 cup raw pumpkin seeds

8 large Boston or Bibb lettuce leaves (or any lettuce cups you can find)

2 cups of baby spinach

Combine yogurt, honey, lime juice and chili powder in a small bowl and whisk. 

Combine chicken, onion, pumpkin seeds, and dressing. Toss to blend. 

Top lettuce leaves with spinach and chicken salad. 

One serving = 2 lettuce leaves topped with salad and spinach

Portion fix containers: 1 red, 1 green, 1 orange 

*This recipe was adapted from the Masters Hammer and Chisel Nutrition plan